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— Adam Gopnik"Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat."
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Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
— Tyler Florence
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I am very picky about my food, and I'm very health oriented, so I always try to cook.
— Julie Gonzalo
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