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— Aimee Mann"I wanted to try to write songs on the piano to get a different flavor."
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
— Martin Yan
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I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
— Cat Cora
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