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— Alexandra Guarnaschelli"The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes."
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My immune system has always been overly welcoming of germs. It's far too polite, the biological equivalent of a southern hostess inviting y'all nice microbes to stay awhile and have some artichoke dip.
— A. J. Jacobs
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She swallowed and looked down at the artichoke petals piled neatly on the side of her plate. Her center certainly felt like it was melting, growing soft and wet just from the rasp of Mr. O'Connor's voice. Why should a man already devilishly handsome also have a voice that could charm birds from the sky? It simply wasn't fair.
— Elizabeth Hoyt
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