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— Alexis Soyer"Sauces in cookery are like the first rudiments of grammar - the foundation of all languages."
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The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than industry and temperance.
— Michel de Montaigne
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I did an O-level in domestic science when I was at school, but on the day of the practical exam, it was a cookery nightmare.
— Lesley Nicol
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