"If you let hope inside, it takes you over. It feeds on your insides and uses your bones to climb and grow. Eventually it becomes the thing that is your bones, that holds you together. Holds you up until you don't know how to live without it anymore. To pull it out of you would kill you entirely."

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A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.

— Ruth Reichl