"Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for."

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This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.

— William Makepeace Thackeray