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"It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous."

— Andrew Zimmern
andrew zimmern Quotes Asian,Left Behind,Ingredients

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A
Andrew Zimmern
Asian
Left Behind
Ingredients
Critical
Get Up
Japanese Food
Another Year
Filipino
Critical Mass
Chinese Food

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When you incline to have new clothes, look first well over the old ones, and see if you cannot shift with them another year, either by scouring, mending, or even patching if necessary. Remember, a patch on your coat, and money in your pocket, is better and more creditable, than a writ on your back, and no money to take it off.

— Benjamin Franklin

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All my life I've worked and I was so lucky to go from a radio station in Washington to the Dodgers and of course, it never stopped. For me to suddenly put the key in the ignition and turn the engine off, it's kind of a frightening thought. I put the key in and left it there, God willing, for another year.

— Vin Scully

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