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— Andy Cohen"I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go."
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When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick.
— Valtteri Bottas
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Every chef should have an understanding of pastries or desserts.
— Tom Colicchio
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