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— Anthony Bourdain"My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes."
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I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.
— Michael Ruhlman
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It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.
— Trisha Yearwood
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