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— April Bloomfield"Food's delicate. You have to handle it with finesse. You can't just be a big ogre."
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I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
— Michael Symon
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My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.
— Giada De Laurentiis
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