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— Auguste Escoffier"So long as people don't know how to eat they will not have good cooks."
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Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most?
— Frank Bruni
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Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine - how good how fine. It went down all pulpy, slushy, oozy, all its delicious embonpoint melted down my throat like a large, beatified Strawberry.
— John Keats
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