"I'm part of this show called "Shots Fired" that is premiering on FOX. It's right after the Super Bowl. It's a pretty incredible show. I'm pretty much the voice of the show, so the voice of the opening credit record and the songs in between is pretty much my voice."

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It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me.

— Eric Ripert