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— Candice Huffine"Italians stay so true to their classic silhouettes and the things that they've always done."
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Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.
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I love classic looks and I love glamour. I love being able to switch to a classic day to a really really nice glamorous look at night.
— Erin Brady
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