"The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong."

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I like smoking at home. I like it to be one of the last things I do that day. I don't wake and bake at all; I couldn't do that. If I'm waking and baking, then I'm staying inside my place the rest of the day. I can't start my day off high.

— Hannibal Buress