"Words are in this respect like water, that they often take their taste, flavour, and character, from the mouth out of which they proceed, as the water from the channel through which it flows."

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I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.

— Chuck Hughes