"I know guys that are going to struggle. I know guys that don't play and 'bean' up. To me, that's becoming pretty reliant on something. It's going to have an effect. I don't think there's any doubt."

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He boils milk with fresh ginger, a quarter of a vanilla bean, and tea that is so dark and fine-leaved that it looks like black dust. He strains it and puts cane sugar in both our cups. There's something euphorically invigorating and yet filling about it. It tastes the way I imagine the Far East must taste.

— Peter Høeg