"It is a weird feeling to have people go, 'Hey Chris' like they know me. But, number one, 99 percent of my experiences have been really cool. People couldn't be nicer and more positive."

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The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

— Emeril Lagasse