Share this sentence
— Diane Mott Davidson"When I started to write culinary mysteries, I did it because nobody was doing it anymore."
Related information
Discover more quotes
Previous Quote
It is a true saying that a man must eat a peck of salt with his friend before he knows him.
— Miguel de Cervantes
Next Quote
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.
— Emeril Lagasse
Loading recommended content...