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— Dontrelle Willis"I love what I do. I'm appreciative and I'm still competitive. I still love baseball, but it doesn't consume me. If I can't do it anymore, then I go home and do something else. It's not the end of the world. It's just the end of your career."
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I was trying to be appreciative for the education I had, for the sacrifices my parents made. I was very interested in perfect attendance, OK, and straight A's and, you know, dean's list, because those I think were worthwhile, you know, endeavors. And it was important to spend my time in that way and become well-rounded.
— Kimberly Guilfoyle
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Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
— Waverley Root
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