"The strange flavour of AI work is that people try to put together long sets of rules in strict formalisms which tell inflexible machines how to be flexible."

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I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.

— Chuck Hughes