"I've been known to write on the Underground in London and on the subway in New York. I have two or three cafes in Paris that I go into. I find a corner with a little shade, and I can work."

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The problem with growing up in a cafe was the cafe never closed, my parents worked every day of the year from morning to night. So it was a big menagerie of kids, business and cooking!

— Anthony Minghella