"The response to my books from my East Coast friends has been wildly various, running the gamut from 'bad' to 'very bad.' (Is there another gamut?)"

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Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

— Gael Garcia Bernal