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— Emeril Lagasse"I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town."
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Any smart executive understands that to find the best talent she has to explore new territory that lies beyond familiar geography. That applies not only to gender, but also to race, religion, background and age.
— Madeleine M. Kunin
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My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
— Emeril Lagasse
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