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— Emeril Lagasse"Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods."
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When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
— Emeril Lagasse
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