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— Eoin Colfer"Grab some caviar from the kitchen. You wouldn't believe the muck they feed us in Bartleby's for ten thousand a term."
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The caviar was very high quality. I made an acting decision on the spot that Ismay was a big eater.
— Jonathan Hyde
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Poireaux vinaigrette aux grains de caviar.” I did a quick translation. “Leeks and fish eggs in vinegar?” He grinned. “It sounds better in French.” Yeah, but did it taste better?
— Karen Chance
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