"My brother Julio and I worked to improve the quality of wines from California and to put fine wine on American dinner tables at a price people could afford."

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From a wine critic's perspective, there are far too many innocuous, over-oaked, over-acidified, or over-cropped wines emerging from California. While those sins would not be a problem if the wines sold for under $20, many are in fact $75-$150. That's appalling.

— Robert M. Parker, Jr.