"I also have an amazing codesigner and an amazing partnership with New York & Co. The exciting part of growing together and having this kind of long-term relationship is that they can anticipate where I'm going with something. So our relationship is very defined, it's a true partnership so I'm not doing it all by myself."

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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity]. There are so many chefs out there, and so if you were to say, "The dude who used to host Man V. Food is doing pairing for Jim Beam," you'd say, "Okay, that's kind of conceivable." If you're talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.

— Adam Richman