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— Fernand Point"Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases."
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Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.
— Anthony Bourdain
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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
— David Chang
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