"I'm trying to grow. I don't want to stay on the same page."
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I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
— Cat Cora
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Her voice left a flavor of honey and gunpowder on the air.
— Peter S. Beagle
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