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— Frances Mayes"Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes."
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If you've got a plot the size of a car or a tiny yard in Italy, you're going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land.
— Frances Mayes
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What the English like to do is to face reality with a glass of port and a tear and fade off like Basil Rathbone into the sunset.
— Pete Townshend
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