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— Frank Herbert"Arrakis teaches the attitude of the knife - chopping off what's incomplete and saying: "Now it's complete because it's ended here.""
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Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
— Padma Lakshmi
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The weight of the old world is stifling, and trying to shovel its weight off your life is tiring just to think about. The constant shuttling of opinions is tiring, and the shuffling of papers across desks, the chopping of logic and the trimming of attitudes. There must, somewhere, be a simpler, more violent world.
— Hilary Mantel
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