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"When Hume insists that taste is a matter of delicacy, that it is a matter of having a sensitivity to features of an object itself, he is very close to the rationalist doctrine. Hume was really a covert objectivist (or partial one) about aesthetic pleasure because that pleasure had to be based on the sensitivity to features in the object."

— Frederick C. Beiser
frederick c. beiser Quotes Aesthetic,Doctrine,Features

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Frederick C. Beiser
Aesthetic
Doctrine
Features
Sensitivity
Delicacy
Hume
Covert

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Schiller never wanted to replace the moral with the aesthetic but he did want the moral to be one part of the aesthetic. He rightly notes the aesthetic dimension of morality, that we use concepts like grace to characterise people who do their duty with ease and pleasure.

— Frederick C. Beiser

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