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— Geoffrey Zakarian"Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt."
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I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.
— Nikos Kazantzakis
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If you depend on where the chestnuts are going to be, and where the deer are, you have to be attuned to the outside world.
— Howard Rheingold
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