"When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger."

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Im grateful for my health, glad Im making people laugh, glad my wife still likes me after a lotta years, grateful my daughter is growing, glad I dont take myself too seriously, glad L.A. has Astro Burger, grateful to be coming home to Harlem soon. Its a gratitude list. It works.

— David Alan Basche