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— Gordon Ramsay"If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way."
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I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary.
— Gordon Ramsay
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There's a joy and a pain about directing where the dreams you have are becoming concrete but the attention to detail, the need for time is such that it's overwhelming at times, and the stream of responsibility.
— William Shatner
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