"I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop."

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I've always been playing with other people, and that's how I learned. I got a kit of drums I couldn't play, but I also knew a guitarist and a friend of mine played bass and could teach us bass, and we just played. And I learned.

— Ringo Starr