"It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers."

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I was quite naïve, a boy from Southport. When I went to art college in Leeds, I lived in a basement flat, and I heard clunking on the stairs all night, and I thought it was just nurses going to work on the night shift at the local hospital! Then I found out it was all working girls upstairs. I suppose I came from a protected background and had my eyes opened wide by that side of city life.

— Marc Almond