"Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok."

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If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.

— Padma Lakshmi