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— Graham Elliot"My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been excited about eating and cooking for as long as I can remember."
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A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.
— Vikas Khanna
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My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.
— Princess Tatiana of Greece and Denmark
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