"I left home the day after I graduated from high school because I knew we weren't going to make any dough to pay the rent in music."

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If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

— Jose Garces