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— Harriet Hosmer"A pun, like champagne, loses its sparkle when too long drawn out. Its flash is its savor."
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
— Rachael Ray
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Ah, Evelyn and Vivian, I love you both, I love you for your sad lives, the empty misery of your coming home at dawn. You too are alone, but you are not like Arturo Bandini, who is neither fish, fowl nor good red herring. So have your champagne, because I love you both, and you too, Vivian, even if your mouth looks like it had been dug out with raw fingernails and your old child's eyes swim in blood written like mad sonnets.
— John Fante
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