"I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to twice, three times, and so on. After a while, it was just like making the bed."

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Even during the rationing period, during World War II, we didn't have the anxiety that we'd starve, because we grew our own potatoes, you know? And our own hogs, and our own cows and stuff, you know.

— James Earl Jones