"Caviar used to be my drug of choice, but since my husband is on a no-salt diet, I've kind of given it up. I still have dreams of sitting down and gorging, though. I love it with a good vodka; I don't like it with champagne."

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I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

— James Beard