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— James Beard"If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork."
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Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
— Mario Batali
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Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.
— Paloma Faith
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