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— Joey Fatone"I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun."
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I try to do everything from the viewpoint of what's best for my kids. I have three kids and two great dads and it's not always easy, but you have to try to be a little selfless and we manage just fine.
— Kimora Lee Simmons
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My dad, who is a heart surgeon, works with many adult patients who did not take good care of their bodies in their formative years. He is able to teach them how to break old eating and exercise habits and reshape their bodies, but not without a great deal of resistance.
— Daphne Oz
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