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— John Green"I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate."
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Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
— Alton Brown
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A two-pound turkey and a fifty-pound cranberry-that's Thanksgiving dinner at Three Mile Island.
— Johnny Carson
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