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— John Milton"Herbs, and other country messes, Which the neat-handed Phillis dresses."
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This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse.
— William Makepeace Thackeray
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Wit - the salt with which the American humorist spoils his intellectual cookery by leaving it out.
— Ambrose Bierce
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