"Virtue, which breaks through opposition and all temptation can remove, most shines, and most is acceptable above."

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I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.

— Tyler Florence