"Most creative work is a process of people passing ideas and inspirations from the past into the future and adding their own creativity along the way."

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I honestly never intended food to occupy so much of my creative work. Food-writing often seems about to plummet straight into sentimentality. I think food can be dangerous to write about because if you don't manage to mediate it somehow, it can be the worst sort of greeting card.

— Diana Abu-Jaber