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— Jonathan Gold"Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks."
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If I were to tell you that I'm the one who does all the cooking, you'd interpret it as me trying to be some kind of role model. And if I were to say that my husband does all the cooking, you'd say: "Ah, so that's how it is with family ministers."
— Kristina Schroder
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Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.
— Thomas Keller
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